HOUSE ON THE MOON curates desserts created by Michelin-starred chefs, ranging from interpretation of classic desserts to unique originals. These desserts are currently being served at their restaurants. In collaboration with a tea master, each dessert is paired with a specially blended tea made from single-estate Ceylon tea leaves.
The black forest cake that originated in the late 17th century in the black forest region has gone on to become an iconic German dessert, with its combination of chocolate, cherries and cream. A limited edition special, House on the Moon’s take on this icon incorporates both classic and new elements. This dish was originally conceived at the 3- Michelin star “Restaurant Amador” in Mannheim, Germany.
Brick In The Wall
Originally conceived in Juan Amador’s restaurant in Mannheim, Germany, this dessert was inspired by the brick stone interior design of Michelin starred “Restaurant Amador” in Vienna. This dessert is an ode to our love of food and our love for Pink Floyd! It’s also one of Juan’s signature desserts at “Restaurant Amador”