Our Dessert

HOUSE ON THE MOON curates desserts created by Michelin-starred chefs. These desserts are currently being served at their restaurants and some are the chefs' interpretations of classic desserts. Each dessert is paired with specially blended tea by tea master with single-estate Ceylon tea leaves.

Moon Walk

Our signature dessert which flies you to the moon and lets you play among the stars

 

 

Black Forest

A stony walk through the black forest

 

Kalea65

A cheesecake was never that creamy

Brick In The Wall

Pink Floyd meets Amador

Tarte Tatin

An apple pie that went topsy-turvy wrong but turned out so good

Our Tea Range

House on the Moon’s tea is sourced from a family-run tea factory founded in 1984 which is situated in the southern part of Sri Lanka best known for producing the best low-grown tea. The tea leaves are 100% pure Ceylon and taken from a single estate (commonly known as garden fresh tea).

A closer look at House On The Moon's tea will show that the tea leaf size is quite large. This will bring out the artesian element of tea. House On The Moon's tea is 100% natural without any added preservatives or sugar.

Tarte Tatin

Kalea65

Moon Walk

Black Forest

Anytime Tea

 

Our Chocolate Truffles

Truffles 1

Truffles 2

Truffles 3

Truffles 4