A GASTRONOMIC FEAST FOR THE SENSES
History
About us
Welcome to House On The Moon, a modern European restaurant that combines contemporary culinary _savoir faire_ with pastry-making techniques to create exceptional dishes and memorable gastronomic experiences
We invite you to experience our restaurant’s delicious recipes that are experimental, complex in flavours yet simply done and always artfully presented! Discover new tastes and inspired recipes from all over the world.


DESSERT DINING
Singapore, 7th January 2022 Press Release
Remember the last time you had a hard time deciding whether to have a sweet dessert after a full meal course? Or the common concept that desserts are usually cold, sweet-tasting and “jelak” (sick of eating due to overwhelming sweetness)?
Visit Us
OPENING HOURS
Dessert.Dining – 12 PM to 3 PM & 6:30 PM to 10 PM daily except Monday,
Only ala carte curated dessert on Monday
Takeaway – 12 PM to 7:30 PM daily
DISCOVER
OUR MENU
Be enthralled by a kaleidoscope of colours, textures and flavours with our menu that is refreshed with each season and discover an unsurpassed dinning experience
Wine
White Wine
2017 Finca M Verdejo (Gls)
$15.00
2017 Finca M Verdejo (Gls)
2017 Finca M Verdejo (Btl)
$58.00
2017 Finca M Verdejo (Btl)
2019 Lawson’s DH Savignon Blanc (Gls)
$15.00
2019 Lawson’s DH Savignon Blanc (Gls)
2019 Lawson’s DH Savignon Blanc (Btl)
$58.00
2019 Lawson’s DH Savignon Blanc (Btl)
2018 Nik Weis Riesling (Gls)
$16.00
2018 Nik Weis Riesling (Gls)
2018 Nik Weis Riesling (Btl)
$64.00
2018 Nik Weis Riesling (Btl)
2019 Carlin De Paolo (Gls)
$16.00
2019 Carlin De Paolo (Gls)
2019 Carlin De Paolo (Btl)
$64.00
2019 Carlin De Paolo (Btl)
Sweet Wine
2019 Ghiga Moscato D’Asti (Btl)
$54.00
2019 Ghiga Moscato D’Asti (Btl)
Champagne/Sparkling
Moët & Chandon Impérial Mini (Btl)
$35.00
Moët & Chandon Impérial Mini (Btl)
Moët & Chandon Rosé Impérial Mini (Btl)
$35.00
Moët & Chandon Rosé Impérial Mini (Btl)
Moët & Chandon Impérial Brut (Btl)
$116.00
Moët & Chandon Impérial Brut (Btl)
Moët & Chandon Rosé (Btl)
$124.00
Moët & Chandon Rosé (Btl)
Pol Remy (Gls)
$14.50
Pol Remy (Gls)
Pol Remy (Btl)
$45.00
Pol Remy (Btl)
Villa Marcello Prosecco (Btl)
$55.00
Villa Marcello Prosecco (Btl)
Red Wine
2016 Finca A Syrah (Gls)
$15.00
2016 Finca A Syrah (Gls)
2016 Finca A Syrah (Btl)
$58.00
2016 Finca A Syrah (Btl)
2016 Finca A Tempranillo (Gls)
$15.00
2016 Finca A Tempranillo (Gls)
2016 Finca A Tempranillo (Btl)
$58.00
2016 Finca A Tempranillo (Btl)
2018 Montelfalco Rosso (Gls)
$17.50
2018 Montelfalco Rosso (Gls)
2018 Montelfalco Rosso (Btl)
$68.00
2018 Montelfalco Rosso (Btl)
2017 Guarda Malbec (Btl)
$68.00
2017 Guarda Malbec (Btl)
2018 Terroir Sense Fronteres Negre (Btl)
$89.00
2018 Terroir Sense Fronteres Negre (Btl)
Port Wine
Dessert.Dining
FULL MOON (Per Pax)
$68.00
Snacks. Bread & Butter
Duo of Bite Sized Snacks of the Day
Bread w/Compound Butter
Edamame Soup
Cucumber.Sea Lettuce.Perilla
(Add Langoustine +S$13.5)
Cauliflower Couscous
Almond.Parsley.Tangerine
(Add Scallop +S$9.0)
Umami Booster
Mushroom.Sesame.Ginger
Spiced Semolina Dumpling
(Add Beef Cheeks +S$10.0)
Pre-Dessert
Blue Moon
Topinambur.Granny Smith.Charcoal
Or choose one from A La Carte Desserts
Liquid Pairing +S$38.0
(3 glasses of wine & 1 pot of tea)

FULL MOON (Per Pax)
ECLIPSE (Per Pax)
$38.00
Snacks
Duo of Bite Sized Snacks of the Day
(Add Bread & Butter +S$6.5)
Edamame Soup
Cucumber.Sea Lettuce.Perilla
(Add Scallop +S$9.0)
(Add Langoustine +S$13.5)
Umami Booster
Mushroom.Sesame.Ginger
Spiced Semolina Dumpling
(Add Beef Cheeks +S$10.0)
Blue Moon
Topinambur.Granny Smith.Charcoal
Or choose one from A La Carte Desserts
Liquid Pairing +S$22.0
(2 glasses of wine & 1 pot of tea)

ECLIPSE (Per Pax)
Curated Dessert
Signature Dessert
Moon Walk
$25.00
Yogurt . Nut Butter . Coconut
Our Signature Dessert which flies you to the moon …
Conceptualised by Juan Amandor and Huseyin Turan specially for House On The Moon, our signature dessert captures the essence of what we are all about. A work of plated art, the Moon Walk is bound to take your taste buds on an intergalactic trip!
Paired with Coconut . Cream Tea

Moon Walk
Black Forest
$25.00
Chocolate, Cherry, Mascarpone Cream
A stony walk through the black forest
The renowned black forest cake originated from the spectacular Schwarzwald region of southwest Germany. House On The Moon puts a spin on this iconic dessert by incorporat-ing new elements into its classic combination of chocolate, cherries and cream. Originally conceived at the 3-Michelin starred “Restaurant Amador” in Mannheim, Germany, this is a limited edition special you won’t want to miss.
Paired with Chocolate, Cherry Tea

Black Forest
Kalea 65
$25.00
Strawberry . Almond . Passion Fruit
A cheesecake was never that creamy
The Kalea 65 was created mistakenly by our drunk chef for an after party on Street 65 in Sri Lanka – a drunken mistake that resulted in the best cheesecake in town.
*Not for Eclipse or Full Moon Sets
Paired with Mango, Passion Fruit Tea

Kalea 65
Tarte Tatin
$25.00
Apple . Almond . Sour Cream
An apple pie that went topsy-turvy famous
A dessert that started off as an accident! Tarte Tatin is said to have been created by Stephanie Tatin in the 1880s when she placed her apple pie upside down. Our Tarte Tain is a modern twist on thos famous classic
*Not for Eclipse or Full Moon Sets
Paired with Apple . Caramel . Almond Tea

Tarte Tatin
Brick In The Wall
$25.00
Infused Custard . Raspberry . Beetroot
Pink Floyd meets Amador
One of Juan Amador’s signature creations, this dessert was inspired by the brick stone interior design of Michelin starred “Restaurant Amandor” in Vienna. It is an ode to our love for food and Pink Floyd!
Paired with Chai . Masala tea

Brick In The Wall
Chef’s Special Dessert
Blue Moon
$25.00
Chef's Special
A Surprise every now and then
With tea pairing

Blue Moon
Beverages
Coffee
Espresso
$4.00
Espresso
Espresso – Double Shot
$5.50
Espresso – Double Shot
Americano
$5.00
Americano
Americano – Double Shot
$6.50
Americano – Double Shot
Cappucino
$5.50
Cappucino
Cappucino – Double Shot
$7.00
Cappucino – Double Shot
Tea
Tea
$5.50
A pot of tea of either flavour:
– Moon Walk
– Tarte Tatin
– Kalea 65
– Black Forest
– Jasmine Green Tea
– Brick In The Wall
– Chocolate Fondant
– Garden By The Bay
– Rooibos Ispahan
Tea
Cold
Kombucha (Gls)
$5.00
Kombucha (Gls)
Kombucha (Btl)
$9.50
Kombucha (Btl)
Add-on bottle (Takeaway)
$5.00
Add-on bottle (Takeaway)
Water
S. Pellegrino (50cl)
$5.50
S. Pellegrino (50cl)
Acqua Panna (50cl)
$5.50
Acqua Panna (50cl)
S. Pellegrino Essenza (33cl)
$4.50
S. Pellegrino Essenza (33cl)
Tonic Water
$4.50
Tonic Water
Non Alcoholic Wine Grape Juices
Alain Millet Cabernet Rose (330ml/btl)
$12.50
Alain Millet Cabernet Rose (330ml/btl)
Alain Millet Merlot (330ml/btl)
$12.50
Alain Millet Merlot (330ml/btl)
Beer
Brewerkz – The Bohemian Pilsner
$10.00
Brewed In Singapore
Brewerkz – The Bohemian Pilsner
Spirits
Gin (30ml)
$10.00
Gin (30ml)
Gin (60ml)
$17.50
Gin (60ml)
Whisky Johnnie Walker Double Black (30ml)
$10.00
Whisky Johnnie Walker Double Black (30ml)
Whisky Johnnie Walker Double Black (60ml)
$17.50
Whisky Johnnie Walker Double Black (60ml)
Whisky Single Malt (30ml)
$16.50
Whisky Single Malt (30ml)
Whisky Single Malt (60ml)
$28.50
Whisky Single Malt (60ml)
: Vegetarian
: Vegan
: Spicy
: Gluten-Free
All prices are subject to 10% service charge and GST
HAVE AN EXPERIENCE
GOOD FOOD AND DRINKS
Come and enjoy
CHECK OUT
OUR REVIEWS
Lovely staff, lovely dessert and the loveliest chocolate gelato I have ever had.
19 Jun 2022 Disha Pant
Over the moon to be able to enjoy aesthetically pleasing and thoughtfully curated desserts. Flawless execution and simply delicious. It was indeed a feast for the senses. Impeccable service and cosy ambience.
19 Jun 2022 J G
I read all the reviews it sound very interesting and nice food, I will be there in July to celebrate my wedding anniversary hopefully is good. For now I will give 5 star cause my colleagues recommend to me and mentioned was good. Hi, if I am not wrong I booked on 23 july
17 Jun 2022 Se Bas
The dining experience is other-worldly. True to what the menu says, it is a one-of-a-kind dessert-dining journey, where the sweet and tartness of the dish is brought to the forefront and savory takes a backseat. We were seated around the kitchen, where Chef Turan commands his team like the captain of a space vessel, and each dish was meticulously plated, presented and explained to us. While the ingredients are simple, the amount of preparation and technicality elevates them to another level. Though the portions seem small, honestly at the end of 7 courses, we were full and satisfied. Each dish blew my mind. Hard to pick a favorite, but our standouts were the Semolina Dumplings with Beef Cheeks, and the signature Cauliflower Couscous. Dat Umami Booster tho…(chef’s kiss). We highly recommend the Full Moon experience to get the maximum enjoyment, and will definitely be returning for another space-trip!
5 Jun 2022 Chris Wong
Wasn’t quite sure what to expect from a dessert dining coursed menu but this turned out to be such a pleasant surprise. I’d expect a tonne of dessert to be “jelak” (overwhelming) on the palette but each dish was crafted to perfection and had the right balance of flavours. We ended up ordering an extra dessert each just because we were so fascinated and impressed with our experience.
5 Jun 2022 Samantha Ho
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