A Gastronomic Feast For The Sense

The only thing we are serious about is food. Visit our restaurant and satisfy yourself with quality and aesthetically pleasing food.
HISTORY

About Us

Welcome to House On The Moon, a modern European restaurant that combines contemporary culinary _savoir faire_ with pastry-making techniques to create exceptional dishes and memorable gastronomic experiences

PRESS RELEASE

Dessert Dining

Singapore, 7th January 2022 

Remember the last time you had a hard time deciding whether to have a sweet dessert after a full meal course? Or the common concept that desserts are usually cold, sweet-tasting and “jelak” (sick of eating due to overwhelming sweetness)?

Absolutely fantastic food. Each dish was built around its own concept and the chef was pretty happy to talk about it. Even considering many of the dishes were inspired by things one would not normally eat, the execution was evocative, unique and delicious. The team was very accommodating to dietary restrictions upon request. Note the liquid pairing option includes both wine and tea and is not an either-or.

Portion size is a little small so this is not the place to stuff yourself, but highly recommended if you like art galleries that you can eat, think and talk about.

Vegetarian options: Default menu is vegetarian with add ons for meat eaters.

Dietary restrictions: Chef is accommodating and creative with dietary restrictions. Handled a no nuts/no prawns/no raw food meal with very effective substitutions.

It was a much anticipated meal, we had the winter set menu. And we were not disappointed at all. The starter, savoury dishes and desserts were amazing and delicious. Will definitely be back to come back in April to try their spring menu.

Unique dining experience. Fine dining in a casual location.

Had the restaurant week menu. It was a roller coaster of amazing local flavours! Very well thought out take on the local landmarks and cuisine. Scallop that resembled MBS was excellent. The supertree dish was also scrumptious. The best flavourful lobster “cappuccino” broth I ever had. Wish there were seconds .
My one and only gripe is the restaurant is more of the bar set up with no wall.. so u can hear the skateboarders quite loudly. The music was on pointe though. Overall a wonderful experience!

Delightful and unique tasting experience. Nice surprises with the taste and plating. Good service too!

This place always catch me eye on social media. The dishes are so beautifully presented so I finally…

One of the best meals we’ve ever had!

It was a birthday celebration. A memorable dining experience. Stellar culinary cooking techniques. Mind blowing, intriguing flavours and scrumptious food. Spectacular food presentation. Impeccable service. From our seating we saw food preparation. We spoke with Chef Huseyin. Please read about his overseas working experiences with reputable chefs on House On The Moon’s web site. Wine pairing and tea pairing was excellent. Tea is specially sourced from Sri Lanka and Gall. The menu is changed every quarterly. We will be back for their Winter Menu. We had The Merlion Restaurant Week Edition menu. 1st course: Bite Size – Fish Skin, Tuna Pork Floss, Supertree, Laksa, Tomato. Buah Keluak Butter & Mantou. We could taste the different food flavours. Buah Keluak butter was lip smacking. He had the wine pairing. It was a sparkling wine. 2nd course: M B S – Sallop, Cauliflower, Parsley. Delicious . Wine pairing was an Italian white wine. He liked this wine. 3d course: Langoustine Cappuccino – It was prepared under my nose. It made me hungry. 4th course: Not A Rojak – Beef cheek, Semolina, Pineapple, Tamarind. Succulent beef cheeks. Semolina dumplings was delicious. Wine pairing: An excellent German red wine. 5th course: Dessert: – Brick In The Wall – Infused Custard, Beetroot, Raspberry. A tangy taste to end my hearty lunch. Tea pairing: Chai masala tea – nice taste of the spices. His Dessert: Black Forest – Chocolate, Cherry, Mascarpone. It was lip smacking. Tea pairing: Chocolate & Cherry tea. I had technical issues uploading my photos, tried several times! Could not even upload one photo.
Had a lovely catch up with my dear friend. Decided to try this restaurant that promised dessert dining. The food lived up to the description. Each dish exquisitely plated and absolutely delicious. I really liked the open plan restaurant. The menu that we had was a special presentation as a tribute to the Merlion and local food. All the dishes had local inspired names, themes and taste. The only problem I felt was a let down was the location of the restaurant. The location does not do justice to the food. Located in an older mall it had a mish mash of teeny bopper shops. Really strange place to have fine dining food. It was noisy and the restaurant lacked the intimacy that the food deserved. All said and done I would probably go back just for the food. #maneklady #manekeats
Visually stunning dishes and beautifully presented. One of the items called “MBS” (scallop) was just to pretty to “destroy”. Staff were friendly and appear committed to their work, skillfully and patiently they prepared the dishes. A great dining experience at a lesser known mall in Singapore.
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Be enthralled by a kaleidoscope of colours, textures and flavours with our menu that is refreshed with each season and discover an unsurpassed dinning experience

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Opening Hours

Dessert.Dining

Lunch : 12:00PM to 3:00PM
Dinner : 6:30PM to 10:00PM
Only ala carte curated dessert on Monday

Last Order

1:30 PM – Dessert.Dining Lunch

8:00 PM – Dessert.Dining Dinner

9:00 PM – A La Carte Desserts

Takeaway

12:00 PM to 7.30 PM

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