A GASTRONOMIC FEAST FOR THE SENSES
History
ABOUT US
Welcome to House On The Moon, a modern European restaurant that combines contemporary culinary _savoir faire_ with pastry-making techniques to create exceptional dishes and memorable gastronomic experiences
We invite you to experience our restaurant’s delicious recipes that are experimental, complex in flavours yet simply done and always artfully presented! Discover new tastes and inspired recipes from all over the world.
Visit Us
OPENING HOURS
Dine-In – 12 PM to 3 PM & 6:30 PM to 10 PM daily, Close on Monday
Takeaway – 12 PM to 7:30 PM daily
DISCOVER
OUR MENU
Be enthralled by a kaleidoscope of colours, textures and flavours with our menu that is refreshed with each season and discover an unsurpassed dinning experience
Wine
White Wine
2017 Finca M Verdejo (Gls)
$15.00
2017 Finca M Verdejo (Btl)
$58.00
2019 Lawson’s DH Savignon Blanc (Gls)
$15.00
2019 Lawson’s DH Savignon Blanc (Btl)
$58.00
2018 Nik Weis Riesling (Gls)
$16.00
2018 Nik Weis Riesling (Btl)
$64.00
2019 Carlin De Paolo (Gls)
$16.00
2019 Carlin De Paolo (Btl)
$64.00
Sweet Wine
2019 Ghiga Moscato D’Asti (Btl)
$54.00
Champagne/Sparkling
Moët & Chandon Impérial Mini (Btl)
$35.00
Moët & Chandon Rosé Impérial Mini (Btl)
$35.00
Moët & Chandon Impérial Brut (Btl)
$116.00
Moët & Chandon Rosé (Btl)
$124.00
Pol Remy (Gls)
$14.50
Pol Remy (Btl)
$45.00
Villa Marcello Prosecco (Btl)
$55.00
Red Wine
2016 Finca A Syrah (Gls)
$15.00
2016 Finca A Syrah (Btl)
$58.00
2016 Finca A Tempranillo (Gls)
$15.00
2016 Finca A Tempranillo (Btl)
$58.00
2017 Guarda Malbec (Gls)
$17.50
2017 Guarda Malbec (Btl)
$68.00
2018 Terroir Sense Fronteres Negre (Btl)
$89.00
Port Wine
Beverages
Coffee
Espresso
$4.00
Espresso – Double Shot
$5.50
Americano
$5.00
Americano – Double Shot
$6.50
Cappucino
$5.50
Cappucino – Double Shot
$7.00
Tea
Tea
$5.50
A pot of tea of either flavour:
– Moon Walk
– Tarte Tatin
– Kalea 65
– Black Forest
– Jasmine Green Tea
– Brick In The Wall
– Chocolate Fondant
– Garden By The Bay
– Rooibos Ispahan
Cold
Water
S. Pellegrino (50cl)
$5.50
Acqua Panna (50cl)
$5.50
S. Pellegrino Essenza (33cl)
$4.50
Tonic Water
$4.50
Beer
Brewerkz – The Bohemian Pilsner
$10.00
Brewed In Singapore
Spirits
Dining
Bites
Steamed Edamame
$5.50
Marinated Vegetables
$6.50
Compound Butter
$6.50
Fruity Gazpacho
$7.50
Hummus
$12.00
Muhammara
$12.00
Truffle Takoyaki
$15.00
Sous Vide (Served With Sourdough Bread)
Signature Pasta
Bak Chor Minced Pork
$18.00
Beef Cheek Stroganoff
$19.00
Mala Fried Basil W Stir Fried Beef
$19.00
Beef Cheek Chilli Crab Sauce
$19.00
Scallop Chilli Crab Sauce
$25.00
Scallop Laksa Pesto
$25.00
Vegetarian Pasta
Pickled Tomato With Laksa Pesto
$15.00
Marinated Vegetables With Muhammara
$15.00
Mala Fried Basil W Stir Fried Vegetables
$15.00
Tokyo Mee With Poached Egg
$16.00
Chef's Special Pasta
Blue Moon
$25.00
Pasta Add-Ons
Sweets
Dessert Inspired Tarts
Garden By The Bay
$12.00
Berries
Garden By The Bay Inspired Tart
Best To Pair with Blue Berry Tea
Black Forest
$12.00
Chocolate, Kirsch
Black Forest Inspired tart
Best To Pair with Chocolate Cherry Tea
Moon Walk
$12.00
Yogurt
Moon Walk Tart
Moon Walk inspired tart
Best To Pair with Coconut Cream Tea
Classic Tarts
Lemon Meringue
$10.00
Lemon
Best To Pair with Green tea
Coconut Mango & Passion Fruits
$10.00
Coconut, Mango & Passion Fruit
Best To Pair with Mango Passion Fruit tea
Kaya KopiC
$10.00
Pandan, Coffee
Local breakfast inspired tart
Best To Pair with Green Tea
Chocolate Ganache 70%
$10.00
Dark Chocolate
Dark Chocolate lover tart
Best To Pair with Vanila Tea
Ice Cream
Curated Dessert
Signature Dessert
Moon Walk
$19.50
Yogurt . Nut Butter . Coconut
Our Signature Dessert which flies you to the moon …
Conceptualised by Juan Amandor and Huseyin Turan specially for House On The Moon, our signature dessert captures the essence of what we are all about. A work of plated art, the Moon Walk is bound to take your taste buds on an intergalactic trip!
Paired with Coconut . Cream Tea
Black Forest
$19.50
Chocolate, Cherry, Mascarpone Cream
A stony walk through the black forest
The renowned black forest cake originated from the spectacular Schwarzwald region of southwest Germany. House On The Moon puts a spin on this iconic dessert by incorporat-ing new elements into its classic combination of chocolate, cherries and cream. Originally conceived at the 3-Michelin starred “Restaurant Amador” in Mannheim, Germany, this is a limited edition special you won’t want to miss.
Paired with Chocolate, Cherry Tea
Kalea 65
$19.50
Strawberry . Almond . Passion Fruit
A cheesecake was never that creamy
The Kalea 65 was created mistakenly by our drunk chef for an after party on Street 65 in Sri Lanka – a drunken mistake that resulted in the best cheesecake in town.
Paired with Mango, Passion Fruit Tea
Tarte Tatin
$19.50
Apple . Almond . Sour Cream
An apple pie that went topsy-turvy famous
A dessert that started off as an accident! Tarte Tatin is said to have been created by Stephanie Tatin in the 1880s when she placed her apple pie upside down. Our Tarte Tain is a modern twist on thos famous classic
Paired with Apple . Caramel . Almond Tea
Brick In The Wall
$19.50
Infused Custard . Raspberry . Beetroot
Pink Floyd meets Amador
One of Juan Amador’s signature creations, this dessert was inspired by the brick stone interior design of Michelin starred “Restaurant Amandor” in Vienna. It is an ode to our love for food and Pink Floyd!
Paired with Chai . Masala tea
Chocolate Fondant
$19.50
Chocolate . Hojicha . Miso
The finest explosion of German Chocolate
A vintage dessert originating from 18th century France, our chocolate fondant is an innovative take on a classic with unusual flavours and surprising textures.
Paired with Chocolate . Vanilla Tea
Chef’s Special Dessert
Blue Moon
$25.00
Chef's Special
A Surprise every now and then
With tea pairing
: Vegetarian
: Vegan
: Spicy
: Gluten-Free
All prices are subject to 10% service charge and GST
HAVE AN EXPERIENCE
GOOD FOOD AND DRINKS
Come and enjoy
CHECK OUT
OUR REVIEWS
ANY QUESTIONS?
DROP US A MESSAGE
You have a piece of advice or a suggestion that you would like to share with us? Feel free to contact us.