A Gastronomic Feast For The Sense

The only thing we are serious about is food. Visit our restaurant and satisfy yourself with quality and aesthetically pleasing food.
HISTORY

About Us

Welcome to House On The Moon, a modern European restaurant that combines contemporary culinary _savoir faire_ with pastry-making techniques to create exceptional dishes and memorable gastronomic experiences

PRESS RELEASE

Dessert Dining

Singapore, 7th January 2022 

Remember the last time you had a hard time deciding whether to have a sweet dessert after a full meal course? Or the common concept that desserts are usually cold, sweet-tasting and “jelak” (sick of eating due to overwhelming sweetness)?

It was a birthday celebration. A memorable dining experience. Stellar culinary cooking techniques. Mind blowing, intriguing flavours and scrumptious food. Spectacular food presentation. Impeccable service. From our seating we saw food preparation. We spoke with Chef Huseyin. Please read about his overseas working experiences with reputable chefs on House On The Moon’s web site. Wine pairing and tea pairing was excellent. Tea is specially sourced from Sri Lanka and Gall. The menu is changed every quarterly. We will be back for their Winter Menu. We had The Merlion Restaurant Week Edition menu. 1st course: Bite Size – Fish Skin, Tuna Pork Floss, Supertree, Laksa, Tomato. Buah Keluak Butter & Mantou. We could taste the different food flavours. Buah Keluak butter was lip smacking. He had the wine pairing. It was a sparkling wine. 2nd course: M B S – Sallop, Cauliflower, Parsley. Delicious . Wine pairing was an Italian white wine. He liked this wine. 3d course: Langoustine Cappuccino – It was prepared under my nose. It made me hungry. 4th course: Not A Rojak – Beef cheek, Semolina, Pineapple, Tamarind. Succulent beef cheeks. Semolina dumplings was delicious. Wine pairing: An excellent German red wine. 5th course: Dessert: – Brick In The Wall – Infused Custard, Beetroot, Raspberry. A tangy taste to end my hearty lunch. Tea pairing: Chai masala tea – nice taste of the spices. His Dessert: Black Forest – Chocolate, Cherry, Mascarpone. It was lip smacking. Tea pairing: Chocolate & Cherry tea. I had technical issues uploading my photos, tried several times! Could not even upload one photo.
Had a lovely catch up with my dear friend. Decided to try this restaurant that promised dessert dining. The food lived up to the description. Each dish exquisitely plated and absolutely delicious. I really liked the open plan restaurant. The menu that we had was a special presentation as a tribute to the Merlion and local food. All the dishes had local inspired names, themes and taste. The only problem I felt was a let down was the location of the restaurant. The location does not do justice to the food. Located in an older mall it had a mish mash of teeny bopper shops. Really strange place to have fine dining food. It was noisy and the restaurant lacked the intimacy that the food deserved. All said and done I would probably go back just for the food. #maneklady #manekeats
Visually stunning dishes and beautifully presented. One of the items called “MBS” (scallop) was just to pretty to “destroy”. Staff were friendly and appear committed to their work, skillfully and patiently they prepared the dishes. A great dining experience at a lesser known mall in Singapore.
Food was really good here. We had the Merlion restaurant week menu and it was awesome Singapore flavours in nicely plated dishes. Looking forward to try their winter menu!

We had The Lion City package and it was an amazing experience! Each dish had a Singapore theme with the first dish featuring the supertree at Gardens by the Bay and the second dish featuring Marina Bay Sands. Every dish was immaculately plated and tasted delicious with hints of local flavour. My favourites are buah keluak butter, the laksa supertree and the langoustine cappuccino! The friendly chef and team were all attentive and explained every single dish that was presented.

A hidden gem restaurant in Selegie!
Omakase style casual dining ! Great service & all the food was really tasty& pleasant plating! Such a innovate menus will wow your mind! A must try place! Will definitely visit again!!
Thanks team Housseine for the memorable gastronomy experience!!

Literally over the moon at House on the moon. From the food execution to the impeccable service. Everything was done to perfection. I had such a gastronomical experience with my best friend there. Everyone must go try it for yourself. Highly recommend. 2 thumbs up. Will b back for the winter set.

Excellent teasing of mixed flavours in an intimate up close dining experience. Food was awesome and delicious. Service was on par with the food! Will be back there on the moon again lol….

Visiting from the US and am so glad I came here. The food was amazing (especially the langoustine cappuccino) and the service was top notch!

I had the “Lion City” menu for dinner. The food was amazing. Every dish is different, and beautifully put together, both in taste and in aesthetics. Each dish was beautifully presented, and every taste complimented each other. I could watch the chef create each dish, and the server explains the ingredients. It was a full dining experience – from the traditional appetizer, to soup, to main dish, to dessert. An amazing dining experience! They pair the dishes with wine too, but i did not do that this time. Instead i had a delicious tea. The meal was very satisfying! They change their menu every 3 months. Can’t wait to see the next creation!

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Be enthralled by a kaleidoscope of colours, textures and flavours with our menu that is refreshed with each season and discover an unsurpassed dinning experience

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Opening Hours

Dessert.Dining

Lunch : 12:00PM to 3:00PM
Dinner : 6:30PM to 10:00PM
Only ala carte curated dessert on Monday

Last Order

1:30 PM – Dessert.Dining Lunch

8:00 PM – Dessert.Dining Dinner

9:00 PM – A La Carte Desserts

Takeaway

12:00 PM to 7.30 PM

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