A Gastronomic Feast For The Sense

The only thing we are serious about is food. Visit our restaurant and satisfy yourself with quality and aesthetically pleasing food.

About Us

Welcome to House On The Moon, a modern European restaurant that combines contemporary culinary _savoir faire_ with pastry-making techniques to create exceptional dishes and memorable gastronomic experiences


Dessert Dining

Singapore, 7th January 2022 

Remember the last time you had a hard time deciding whether to have a sweet dessert after a full meal course? Or the common concept that desserts are usually cold, sweet-tasting and “jelak” (sick of eating due to overwhelming sweetness)?

Was highly recommended and it didnt disappoint. Interesting combination of flavors used in every dish. Every course was delicious, leaving you wanting for more.

Hidden gem in the city. Price point was okay as well, definitely value for money.

Highly recommend you give it a try.

Beautifully plated dishes with great flavours. Chef Hüseyin and his team were fantastic and friendly the whole night. Unique desserts that singapore is definitely missing!

Absolutely delicious small plates w great balance of Asian European flavours. The desserts were out of this world, and paired with their specially brewed teas. Presented like works of art. Please get out there and support the talented head chef Hüseyin Turan.

I tried the Spring menu today. As this is the third menu i’ve tried, I’ve noticed they’ve found the perfect balance in keeping their new dishes new, pleasantly surprising and innovative, but at the same time having signature elements that define a “house on the moon” experience.

Looking forward to their future creations!

PS. My favorites from the spring menu was the refreshing and savory garden of siam, the asparagus and chocolate soup that came with the flamkuchen and the prime of life dessert!

Thanks lady at the counter.
I wasn’t feeling well
She gave me a warm water without charging me

Singapore needs more places like this. Nuff said. Amazing inventions. It’s the sort that you eat and wish you didn’t need to go to work tmr and just chill.

Visited House on the Moon on the last day of February and ordered the Winter Set Menu. The dishes were fantastic and the addition of the beef cheeks in the tree bark ravioli was quite phenomenal. The desserts were a definite highlight of the menu. Not only were they aesthetically pleasing but they also tasted quite exquisite. The staff were very attentive and explained through each dish. Additionally, the staff were highly accommodating as I accidently booked a lunch session but was able to change to the dinner session and they also took into account the allergies I had. Would highly recommend this restaurant.

Great place for dinner! Very beautiful presentations! There is definitely a lot of work that goes behind the scenes! Awesome work by the team!

Exquisitely crafted menu by Chef Huseyin &his team. The food was delicious ,refine and beautifully presented. This is my third meal at House on the Moon yet I still feel there is more gems to discover. I can’t wait to taste the spring menu.

Highly underrated restaurant. Deserves much more recognition. Set dinner was excellent, desserts were amazing. Comparable or better than a few other Michelin starred restaurants. Wont be surprised if they earned a star soon.




Our Menus

Be enthralled by a kaleidoscope of colours, textures and flavours with our menu that is refreshed with each season and discover an unsurpassed dinning experience



Food Delivery

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Opening Hours


Lunch : 12:00PM to 3:00PM
Dinner : 6:30PM to 10:00PM
Only ala carte curated dessert on Monday

Last Order

1:30 PM – Dessert.Dining Lunch

8:00 PM – Dessert.Dining Dinner

9:00 PM – A La Carte Desserts


12:00 PM to 7.30 PM


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