Lovely staff, lovely dessert and the loveliest chocolate gelato I have ever had.

Over the moon to be able to enjoy aesthetically pleasing and thoughtfully curated desserts. Flawless execution and simply delicious. It was indeed a feast for the senses. Impeccable service and cosy ambience.

I read all the reviews it sound very interesting and nice food, I will be there in July to celebrate my wedding anniversary hopefully is good. For now I will give 5 star cause my colleagues recommend to me and mentioned was good. Hi, if I am not wrong I booked on 23 july

The dining experience is other-worldly. True to what the menu says, it is a one-of-a-kind dessert-dining journey, where the sweet and tartness of the dish is brought to the forefront and savory takes a backseat. We were seated around the kitchen, where Chef Turan commands his team like the captain of a space vessel, and each dish was meticulously plated, presented and explained to us. While the ingredients are simple, the amount of preparation and technicality elevates them to another level. Though the portions seem small, honestly at the end of 7 courses, we were full and satisfied. Each dish blew my mind. Hard to pick a favorite, but our standouts were the Semolina Dumplings with Beef Cheeks, and the signature Cauliflower Couscous. Dat Umami Booster tho…(chef’s kiss). We highly recommend the Full Moon experience to get the maximum enjoyment, and will definitely be returning for another space-trip!

Wasn’t quite sure what to expect from a dessert dining coursed menu but this turned out to be such a pleasant surprise. I’d expect a tonne of dessert to be “jelak” (overwhelming) on the palette but each dish was crafted to perfection and had the right balance of flavours. We ended up ordering an extra dessert each just because we were so fascinated and impressed with our experience.