Cauliflower Couscous
Highlights of both the Eclipse and Full Moon menus include the Cauliflower Couscous, and the Spiced Semolina Dumpling, and the featured dessert by chef Hüseyin.
The ingenuous Cauliflower Couscous dish elevates and venerates the humble cauliflower, first having the vegetable cleverly presented as a couscous, followed by a brilliant, jellified cream of cauliflower, with a dash of parsley oil and topped with tangerine sorbet and a sourdough cracker. Diners who want some protein with a more savoury touch may add S$10.00 for a scallop, which replaces the tangerine sorbet, and comes with a generous sprinkling of parsley sauce and tangerine gel for a hint of acidity and sweetness.