Dessert Inspired Teas
Bringing tea to the next level
Using only carefully selected and single-origin, low-grown tea leaves from the plantations of Galle, Sri Lanka, House On The Moon range of tea is produced under highest quality standards. Renowned worldwide for its rich and robust flavour and unsurpassed fragrance, which emulates the tropical island and its vibrant culture, House On The Moon uses the finest Sri Lanka’s low-grown tea, cultivated from 0 to 2000 feet above sea level, for a tea that is deep in colour and abundant in antioxidants.
Specially blended by a tea master of Ming Te from Sri Lanka, together with House On The Moon founder and chef Hüseyin Turan, House On The Moon’s range of teas reflects the unique flavour profiles of its iconic desserts which are created by Michelin-starred chefs and chef Hüseyin. House On The Moon teas are 100% natural with no added sugar or preservatives.
Blended with dehydrated coconut and sweetened with dried stevia leaves, its creaminess and tropical flavours pair perfectly with the dessert co-designed by Michelin-starred Juan Amador.
With natural chocolate and cherry flavours, and sweetened with stevia leaves, the Black Forest tea is the perfect pairing with our deconstructed Black Forest dessert.
Blended with mango and passion fruit flavours, and sweetened with stevia leaves, the tea is refreshing and vivacious, the perfect accompaniment with our famous cheesecake.
Blended with apple and corn flower and sweetened with stevia leaves, the spiced aroma and natural sweetness goes perfectly well with our Tarte Tatin, a modern take on the classic apple tart.
Robust, invigorating and rich, the Anytime Tea is perfect anytime anywhere. Awaken your senses with the aromatic brew of our finely selected Sri Lankan black tea leaves.