Dessert that taste as good as it looks

HOUSE ON THE MOON  desserts are co-created with Michelin-starred chefs, resulting in interpretation of classic desserts to unique originals. These desserts are currently being served at their restaurants all over the world and are bound to astound the senses. In collaboration with a tea master, each dessert is paired with a specially blended tea made from single-estate Ceylon tea leaves.

Kalea 65

The Kalea65 was a mistake made by the drunken Chef to bake some Cheesecake for an after party Dessert on Street 65 in Sri Lanka. A drunken mistake that turned out the best cheesecake in town.

Tarte Tatin

A dessert that was first an accident! Tarte Tatin is said to have been created by Stephanie Tatin, who placed her apple pie upside down, thus creating this famous dessert. Our Tarte Tatin is a twist on this famous classic.

Brick In The Wall

Originally conceived in Juan Amador’s restaurant in Mannheim, Germany, this dessert was inspired by the brick stone interior design of Michelin starred “Restaurant Amador” in Vienna. This dessert is an ode to our love of food and our love for Pink Floyd! It’s also one of Juan’s signature desserts at “Restaurant Amador”

Black Forest

The black forest cake that originated in the late 17th century in the black forest region has gone on to become an iconic German dessert, with its combination of chocolate, cherries and cream. A limited edition special, House on the Moon’s take on this icon incorporates both classic and new elements. This dish was originally conceived at the 3- Michelin star “Restaurant Amador” in Mannheim, Germany.

Moon Walk

A work of plated art, the moon walk is our signature dessert! Conceptualized by Juan Amador and Hüseyin Turan specially for House on The Moon, it captures the essence of what we are all about. This is a dessert that will take your taste buds on an intergalactic trip!