Our Reviews

非常享受house on the moon 用心的每道菜的设计,餐具和摆设和親切的服务,你们的chef 真的很有创意会再耒

Dorothy Sim

Attracted by the unique and grand structure spanning from level 1 – 2 of Great World City, I decided to visit House on the Moon restaurant on level 1. The rest is history. One of the best hand-made pastas I’ve ever tried. I ordered the beef cheek pasta on a number of occasions, and also the Mala infused pasta. Do try if you’ve not tried chocolate pasta before. All have exceeded my expectation. Highly recommended!

Zhenyu Ng

Everything about them is impressive. From the design of the shop, to the taste of the food, and the desire to use the best ingredients in everything they sell. If you are one who loves quality, you will love everything here.

June YL

I was over the moon after enjoying the first meal here. I was living in my own moon during desserts! And after a few visits, I feel like it is only right to share this experience with you, whoever is reading this. Go give it a try. When you aim for the moon, you WILL arrive at House On the Moon.

Vincent Yong

This restaurant, the food, and the chef are highly underrated. The dishes are whipped up on the spot right in front of you, and they taste absolutely superb. Head Chef Hüseyin Turan is one of the most talented chefs to have crossed Singapore’s shores. His desserts are truly outstanding. Tried their signature dessert Moon Walk as well as Black Forest. For someone who doesn’t like coconut or yogurt much or at all, Moon Walk was super delicious and I finished every bit on the plate. The Black Forest dessert was amazing as well, and a definite must for chocolate lovers. The team makes the desserts in front of you, and it makes for a great interactive experience. Dessert comes with a tea pairing if you want, and I have to say it elevates and rounds off the whole meal very well. Will definitely go back, and often!

Wendy Tan