Head Chef/Co-Owner
Hüseyin Turan
House On The Moon is helmed by Head Chef Hüseyin Turan who also co-owns the establishment. A German of Turkish descent, chef Hüseyin worked under culinary greats such as multi-Michelin starred chef Juan Amador, chef Paco Torreblanca (one of the world’s most innovative pastry masters) and the traditionist chef Musa Dagdeviren. Over the years, chef Hüseyin learned and sharpened his culinary vision in Restaurant Bal D’onsera (Zaragosa, Spain), Café de Paris (Malaga, Spain), Restaurant Amador (Frankurt and Mannheim, Germany), Ciya Sofrasy (Istanbul, Turkey), Zuma (Istanbul, Turkey) and Zuma’s ROKA Oblix (London, UK).