Dinner at House on the Moon.
Set dinner was booked with anticipation as we googled Chef Hüseyin Turan’s innovative pairing menu and plating creations. We were seated at the counter with full view of the entire team who put every ingredient nicely together with beautiful presentations. We were in awe with every dish that was served. The taste, plating, use of ingredients were fabulously executed. We were so overwhelmed and looking forward to his Spring menu which consists of mostly herbs.
Chef is very friendly and chatty who bothered to share his knowledge of ingredients and cooking techniques. Price for set menu @$88 is very reasonable and pairing of 3 types of wines only at $38. Would definitely return again maybe next month. I am Chef Huseyin’s number fan now.