Very interesting and well-executed concept which infuses dessert elements into most courses! I was slightly apprehensive of the idea of a whole meal comprising desserts but the chefs incorporated them very well so that the combinations worked well without being jarring. It’s a fine dining experience in a more pared down setting but it’s much more interesting because it’s a completely open kitchen. You can see the chefs and staff preparing and plating the beautiful dishes right before your noses. Do note that if you really prefer savoury food, the dessert dining items might not be for you. But you can replace dessert components with savoury items like scallops and beef in some dishes.