One of the best meals we’ve ever had!
It was a birthday celebration. A memorable dining experience. Stellar culinary cooking techniques. Mind blowing, intriguing flavours and scrumptious food. Spectacular food presentation. Impeccable service. From our seating we saw food preparation. We spoke with Chef Huseyin. Please read about his overseas working experiences with reputable chefs on House On The Moon’s web site. Wine pairing and tea pairing was excellent. Tea is specially sourced from Sri Lanka and Gall. The menu is changed every quarterly. We will be back for their Winter Menu. We had The Merlion Restaurant Week Edition menu. 1st course: Bite Size – Fish Skin, Tuna Pork Floss, Supertree, Laksa, Tomato. Buah Keluak Butter & Mantou. We could taste the different food flavours. Buah Keluak butter was lip smacking. He had the wine pairing. It was a sparkling wine. 2nd course: M B S – Sallop, Cauliflower, Parsley. Delicious . Wine pairing was an Italian white wine. He liked this wine. 3d course: Langoustine Cappuccino – It was prepared under my nose. It made me hungry. 4th course: Not A Rojak – Beef cheek, Semolina, Pineapple, Tamarind. Succulent beef cheeks. Semolina dumplings was delicious. Wine pairing: An excellent German red wine. 5th course: Dessert: – Brick In The Wall – Infused Custard, Beetroot, Raspberry. A tangy taste to end my hearty lunch. Tea pairing: Chai masala tea – nice taste of the spices. His Dessert: Black Forest – Chocolate, Cherry, Mascarpone. It was lip smacking. Tea pairing: Chocolate & Cherry tea. I had technical issues uploading my photos, tried several times! Could not even upload one photo.