Reviews

This is our second time visiting House On The Moon and it is never boring as the menu is different each time.

We had the Spring Breeze menu. Each dish was executed very well with many different tasting notes. The dishes were light enough to bring out the individual flavours. My favourites were The Awakening of Spring and the Spring Fever with the chocolate asparagus soup.

Shout out to the head chef – Huseyin Turan. We had a lovely chat with him at the end of the meal as he shared his previous culinary experiences with us.

Looking forward to coming back again.

Everyday dish was well executed and delicious. Modern European with a hint of Asian influence. Service was swift and attentive. For the price paid. Value was at the utmost peak! Recommended experience!

Wonderful blend of flavours which left us pretty damn satisfied.

Dishes were beautifully plated with such finesse.

Chef Hüseyin Turan and team were damn good hospitable.

Chef was kind enough to share with us some information on how the Iberica Pork are organically grown and fed nuts, which leads to their meat being a bit nutty in taste.

A rising star for your eyes and palette, with service that sparkles.

Unexpected flavours with exquisite plating make this dining experience out of this world. Chef Hüseyin Turan gently explained every dish that was served, his pride well-justified in his well-balanced blends of Asian and European ingredients.

The stars for me were the delicate green curry in the Garden of Siam and white asparagus soup with chocolate (I know!!)

The portions were enough to have us leaving satisfied and anticipating coming back for the next season’s menu.

The only minor eclipse is the restaurant’s setting, which sits exposed in the schizophrenic GRID mall. This is made up for by the attentive chefs and staff, who would adjust the portable air-cons to ensure guests were comfortable.

A restaurant that’s on its way to being amongst the fine dining stars.

Awesome dining experience. Every dish was prepared thoughtfully and served by passionate team!

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