This is our second time visiting House On The Moon and it is never boring as the menu is different each time.
We had the Spring Breeze menu. Each dish was executed very well with many different tasting notes. The dishes were light enough to bring out the individual flavours. My favourites were The Awakening of Spring and the Spring Fever with the chocolate asparagus soup.
Shout out to the head chef – Huseyin Turan. We had a lovely chat with him at the end of the meal as he shared his previous culinary experiences with us.
Looking forward to coming back again.
- 7 May 2023
- Hayk Hakobyan