[Update to respond to owner’s question below regarding the starter, the Morning Dew Tart]: My soul was SOLD after the first bite into this crunchy, refreshing tart that really packed a punch of umami flavour.
The menu at House on the Moon is truly a work of art. Each dish is crafted with precision and care, utilizing dessert techniques to create a truly unique culinary experience. The explosion of flavors is nothing short of spectacular, leaving your taste buds dancing with delight. From the savory to the sweet, the menu is a perfect balance of flavors and textures that are sure to please even the most discerning palate.
But it’s not just the food that makes House on the Moon such a special place. Chef Huseyin (who’s also a co-owner) is a true gem, always happy to chat with his customers and share his passion for food. His warmth and hospitality are unmatched, making you feel like you’re dining in the home of a close friend rather than a restaurant.
And let’s not forget about the presentation. Every dish is a visual masterpiece, carefully arranged and garnished to perfection. Each plate is a work of art that is almost too beautiful to eat – almost!
Overall, House on the Moon is an exceptional dining experience that should not be missed. I can’t recommend it highly enough!