Where should I begin with? Hands down the best so called “DESSERT DINING” experience in my life and 5 stars for the Chef and his team. I had lots of dessert set menus at trending restaurants and Dessert Bars in Singapore, and I always ended up having a sugar high. This time it was different. We got some savory flavor explosions as snacks and a tomato-compound butter with sourdough to start with. The following desserts were not only sweet-savory, but also complex and packed with refreshing flavor combinations like hazelnut&tarragon or cauliflower with orange&almond. We will for sure come back.
- 27 December 2021
- Tim De Silva