Where should I begin with? Hands down the best so called “DESSERT DINING” experience in my life and 5 stars for the Chef and his team. I had lots of dessert set menus at trending restaurants and Dessert Bars in Singapore, and I always ended up having a sugar high. This time it was different. We got some savory flavor explosions as snacks and a tomato-compound butter with sourdough to start with. The following desserts were not only sweet-savory, but also complex and packed with refreshing flavor combinations like hazelnut&tarragon or cauliflower with orange&almond. We will for sure come back.

One of a kind sweet-savoury experience at the new space at Selegie Road. Been a fan since their days at great world city. The service is always warm and the desserts will not disappoint.

Had the Christmas lunch menu which was an adventurous set for me but I was totally blown away by how fantastic the food tasted. Come with an open mind and be pleasantly surprised by the rare food combos. Personally, I am not a fan of coriander and carrot which was the dessert but it turned out, unexpectedly, to be my favourite of the set.

Tried their Christmas Dinner menu which featured six courses of savoury desserts. The desserts were really unique and refreshing, definitely something which cannot be found elsewhere! The food was very filling too and we were very happy with our experience.

We dined here last night for a date night. It was very special as the service, decor and the food were all amazing. We had the fruit gazpacho to start and it was so beautiful. It was sour cherry, with tomato, cucumber and capsicum and a drizzle of basil oil. Then we had the beef cheek stroganoff with pasta and the pork ribs with sour dough. The food is beautiful to look at and to eat, the meat is very tender, really good servings too. They do not skimp on the meat. The pasta is made fresh in the restaurant too. We tried two of the wines, the Sav Blanc and the Riesling and both were really good quality wines and also a good serving too. For desert, we shard the Cointreau, chocolate, nut butter and Panatone tart. So delicate and beautifully made. The chef and his team worked very hard to make it a special night for us and it is a great spot as you can sit at the bar and watch your food being prepared and it is a very elegant space, feels perfect for a date or special evening. We will come back to try the special deserts. And to also try the other meals. Definitely will become our regular.

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