I’ve told so many people about this place since going there last week! This “dessert dining” concept – having a dessert component to every savoury dish – was unique, and an absolute treat. My favourite dish was the asparagus soup that came with truffle and white chocolate! Dishes were complex yet relatable, and the chefs were masterful yet approachable.

The location of the restaurant is a little bit unusual, on the ground floor of a “cyberpunk” mall. Make sure to ask for counter seats that are directly facing the kitchen so you can focus on the food instead of the random shops surrounding the restaurant.

Was highly recommended and it didnt disappoint. Interesting combination of flavors used in every dish. Every course was delicious, leaving you wanting for more.

Hidden gem in the city. Price point was okay as well, definitely value for money.

Highly recommend you give it a try.

Beautifully plated dishes with great flavours. Chef Hüseyin and his team were fantastic and friendly the whole night. Unique desserts that singapore is definitely missing!

Absolutely delicious small plates w great balance of Asian European flavours. The desserts were out of this world, and paired with their specially brewed teas. Presented like works of art. Please get out there and support the talented head chef Hüseyin Turan.

I tried the Spring menu today. As this is the third menu i’ve tried, I’ve noticed they’ve found the perfect balance in keeping their new dishes new, pleasantly surprising and innovative, but at the same time having signature elements that define a “house on the moon” experience.

Looking forward to their future creations!

PS. My favorites from the spring menu was the refreshing and savory garden of siam, the asparagus and chocolate soup that came with the flamkuchen and the prime of life dessert!