The dining experience is other-worldly. True to what the menu says, it is a one-of-a-kind dessert-dining journey, where the sweet and tartness of the dish is brought to the forefront and savory takes a backseat. We were seated around the kitchen, where Chef Turan commands his team like the captain of a space vessel, and each dish was meticulously plated, presented and explained to us. While the ingredients are simple, the amount of preparation and technicality elevates them to another level. Though the portions seem small, honestly at the end of 7 courses, we were full and satisfied. Each dish blew my mind. Hard to pick a favorite, but our standouts were the Semolina Dumplings with Beef Cheeks, and the signature Cauliflower Couscous. Dat Umami Booster tho…(chef’s kiss). We highly recommend the Full Moon experience to get the maximum enjoyment, and will definitely be returning for another space-trip!