Had the National Day 7 Course Lion City Set. Interesting dessert dining concept. Chef and his team was able to replicate the taste of popular local food and plate them according to iconic attractions in Marina Bay Area.
Smorgasbord of flavours in every course. We enjoyed all of them.
One of the highlights for me would be the Legend of the Green Crab.
Not a huge fan of celery but I actually like the chilled crab celery gazpacho.
I’ve had quite a few Gazpachos but non has this cool and refreshing zest.
On hindsight, should have asked them to empty the entire contents from the small porcelain pot.
Truly an unique and pleasant experience presented by a young and friendly team.

Went back for their Singapore inspired menu.. as expected, every plate came with such a pleasant surprise of different flavors with every bite. Some of my favorites are the langoustine capuccino and the laksa cream supertree.

The team’s attention to detail amplifies the whole experience from the plating and presentation (the story and inspiration behind every dish gave extra value to every bite) down to the level of hospitality provided (they never missed a beat in refilling drinks and making sure I had the right cutleries before a course is served).

I also had the chance to take a sip of their kombucha this time and it’s definitely worth trying and taking home!

A unique dining approach. Creative and good food with lovely teas. Appreciate the good and friendly service from Chef Hüseyin and his team. It was an enjoyable experience!

Superb experience! I’m picky when it comes to this style of food and they got pretty much everything right. Textures and flavours are playing very well together. I wish they doubled as an ice cream shop as their sorbets, part of many dishes, are excellent. Drink pairing was a nice addition even though the wines were not mind blowing. Price level for this style is very attractive.