Good food and service. Quality of ingredients is there, and they definitely put a lot of effort in the ingredients, presentation and tea pairing which comes with dessert.

It’s an open kitchen so you can see the food being meticulously prepared as well as the ingredients used. They have both bar and table seating and I recommend the bar seating.

Pork belly and octopus is the best! They are also open to different people in same dining party ordering different sets which helps give a better variety of taste. Very sociable chef and staff.

great value for the level of attention to details and execution. menu changes every season.

Desert techniques shining through the courses. Mix of flavours is interesting for those looking to embark on a culinary adventure

Celebrated our anniversary with a memorable and avant garde dinner there. Chef explained everything in detail to us. Every dish is a feast for the eyes. The liquid pairing enhanced the taste of the food. Place was tastefully decorative and staff was tip top in hygiene and sevice.

amazing food, great place!