Went back for their Singapore inspired menu.. as expected, every plate came with such a pleasant surprise of different flavors with every bite. Some of my favorites are the langoustine capuccino and the laksa cream supertree.
The team’s attention to detail amplifies the whole experience from the plating and presentation (the story and inspiration behind every dish gave extra value to every bite) down to the level of hospitality provided (they never missed a beat in refilling drinks and making sure I had the right cutleries before a course is served).
I also had the chance to take a sip of their kombucha this time and it’s definitely worth trying and taking home!
- 9 August 2022
- Addy Jazmin