A rising star for your eyes and palette, with service that sparkles.
Unexpected flavours with exquisite plating make this dining experience out of this world. Chef Hüseyin Turan gently explained every dish that was served, his pride well-justified in his well-balanced blends of Asian and European ingredients.
The stars for me were the delicate green curry in the Garden of Siam and white asparagus soup with chocolate (I know!!)
The portions were enough to have us leaving satisfied and anticipating coming back for the next season’s menu.
The only minor eclipse is the restaurant’s setting, which sits exposed in the schizophrenic GRID mall. This is made up for by the attentive chefs and staff, who would adjust the portable air-cons to ensure guests were comfortable.
A restaurant that’s on its way to being amongst the fine dining stars.