A rising star for your eyes and palette, with service that sparkles.

Unexpected flavours with exquisite plating make this dining experience out of this world. Chef Hüseyin Turan gently explained every dish that was served, his pride well-justified in his well-balanced blends of Asian and European ingredients.

The stars for me were the delicate green curry in the Garden of Siam and white asparagus soup with chocolate (I know!!)

The portions were enough to have us leaving satisfied and anticipating coming back for the next season’s menu.

The only minor eclipse is the restaurant’s setting, which sits exposed in the schizophrenic GRID mall. This is made up for by the attentive chefs and staff, who would adjust the portable air-cons to ensure guests were comfortable.

A restaurant that’s on its way to being amongst the fine dining stars.

Awesome dining experience. Every dish was prepared thoughtfully and served by passionate team!

PERFECTION. Every dish was made to perfection with exquisite flavours all coming together in your mouth. The timings of each dish was on point. We got the extended menu with one wine pairing shared between two of us. Be prepared for a gastronomic adventure at House On The Moon.

The chef was super friendly which was an added bonus! We also loved having the aunties as our servers as it made this meal even more inclusive. Mega love for this place, we’re definitely coming back!

[Update to respond to owner’s question below regarding the starter, the Morning Dew Tart]: My soul was SOLD after the first bite into this crunchy, refreshing tart that really packed a punch of umami flavour.

The menu at House on the Moon is truly a work of art. Each dish is crafted with precision and care, utilizing dessert techniques to create a truly unique culinary experience. The explosion of flavors is nothing short of spectacular, leaving your taste buds dancing with delight. From the savory to the sweet, the menu is a perfect balance of flavors and textures that are sure to please even the most discerning palate.

But it’s not just the food that makes House on the Moon such a special place. Chef Huseyin (who’s also a co-owner) is a true gem, always happy to chat with his customers and share his passion for food. His warmth and hospitality are unmatched, making you feel like you’re dining in the home of a close friend rather than a restaurant.

And let’s not forget about the presentation. Every dish is a visual masterpiece, carefully arranged and garnished to perfection. Each plate is a work of art that is almost too beautiful to eat – almost!

Overall, House on the Moon is an exceptional dining experience that should not be missed. I can’t recommend it highly enough!

Our family of 6 had the wonderful Spring 7-course dinner set menu. So much thought, creativity and effort go into each course. The chef and team are friendly and engaging. This is truly an excellent gem – highly recommended!