Not our first time visiting this lovely crew. It’s a very enjoyable experience watching the creative process, carefully prepared and being plated. The crew are attentive and have timed each course well. The flavours in this menu seemed a little bit more toned down compared to the first time we went. Spring flavours were captured using heaps of refreshing herbs, with the perfect balance of salt, lots of oil and essence. The pork was a good finisher, generous and fatty. Hubby got the wine pairing and was pleased with each selection.
This is a great place to relax. It feels novel in little Singapore, like a paddock to plate experience except that we haven’t the luxury of cos of land constraints. At this point it feels like a exclusive tapas bar cos of the open concept. I reckon it could probably fit more chairs in, and might actually improve the shared experience between groups.